DUMPLINGS are called BOUCHONS (which means 'cork') in Réunion Island. They are similar to Chinese dumplings called 'Siomay'.
All the sophistication of the East is captured in this delicate mouthful of subtly seasoned meat, coated with dough, and steamed. Such happiness with the Bouchons (dumplings) TAÏLOU! A delicious treat to enjoy with the sauce of your choice. Available with pork or chicken, it is served hot. Get ready with your chopsticks!