{"id":2377,"date":"2019-02-01T17:02:24","date_gmt":"2019-02-01T17:02:24","guid":{"rendered":"http:\/\/tealduck.webhop.org:8001\/?page_id=2377"},"modified":"2019-02-05T16:44:49","modified_gmt":"2019-02-05T16:44:49","slug":"dumplings","status":"publish","type":"page","link":"https:\/\/www.samoussastailou.com\/index.php\/en\/our-specialties\/dumplings\/","title":{"rendered":"Dumplings"},"content":{"rendered":"<div id=\"pl-2377\"  class=\"panel-layout\" ><div id=\"pg-2377-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2377-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2377-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\">\n\n<div class=\"sow-image-container\">\n\t<img src=\"https:\/\/www.samoussastailou.com\/wp-content\/uploads\/2018\/12\/bouchons.jpg\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.samoussastailou.com\/wp-content\/uploads\/2018\/12\/bouchons.jpg 600w, https:\/\/www.samoussastailou.com\/wp-content\/uploads\/2018\/12\/bouchons-150x150.jpg 150w, https:\/\/www.samoussastailou.com\/wp-content\/uploads\/2018\/12\/bouchons-300x300.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-2377-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2377-0-1-0\" class=\"widget_text so-panel widget widget_custom_html panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget custom-html-widget\"><p>\nDUMPLINGS are called BOUCHONS (which means 'cork') in R\u00e9union Island. They are similar to Chinese dumplings called 'Siomay'.\n<\/p>\n\n<p>\nAll the sophistication of the East is captured in this delicate mouthful of subtly seasoned meat, coated with dough, and steamed. Such happiness with the Bouchons (dumplings) TA\u00cfLOU! A delicious treat to enjoy with the sauce of your choice. Available with <b>pork or chicken<\/b>, it is served hot. <i> Get ready with your chopsticks! <\/i>\n<\/p><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>DUMPLINGS are called BOUCHONS (which means &#8216;cork&#8217;) in R\u00e9union Island. They are similar to Chinese dumplings called &#8216;Siomay&#8217;. All the sophistication of the East is captured in this delicate mouthful of subtly seasoned meat, coated with dough, and steamed. Such happiness with the Bouchons (dumplings) TA\u00cfLOU! A delicious treat to enjoy with the sauce of&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2369,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2377"}],"collection":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/comments?post=2377"}],"version-history":[{"count":16,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2377\/revisions"}],"predecessor-version":[{"id":3454,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2377\/revisions\/3454"}],"up":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2369"}],"wp:attachment":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/media?parent=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}