{"id":2361,"date":"2019-02-01T16:52:17","date_gmt":"2019-02-01T16:52:17","guid":{"rendered":"http:\/\/tealduck.webhop.org:8001\/?page_id=2361"},"modified":"2019-02-05T14:40:40","modified_gmt":"2019-02-05T14:40:40","slug":"samossas-recipe","status":"publish","type":"page","link":"https:\/\/www.samoussastailou.com\/index.php\/en\/the-art-of-samossas\/samossas-recipe\/","title":{"rendered":"Samossas Recipe"},"content":{"rendered":"

Chicken Samossas recipe<\/h4>\n

\n\tYou want to prepare delicious Samossas at home. Samoussas TA\u00cfLOU <\/b> is happy to offer you one of its best recipes.\n<\/p>\n\n

Preparation time<\/b>: 1 hour<\/p>\n

Cooking time<\/b>: 5 min<\/p>\n

For 50 Samossas<\/b><\/p><\/div><\/div><\/div>

\n\n
\n\t\"\"\n<\/div>\n\n<\/div><\/div><\/div><\/div>

\nIngredients for dough<\/b>\n

    \n\t
  • 1 kg of flour\t\t<\/li>\n\t
  • 1 pinch of salt<\/li>\n\t
  • 1 glass of water<\/li>\n\t
  • 1 pinch of turmeric<\/li>\n<\/ul>\n<\/p><\/div><\/div><\/div>

    \nIngredients for stuffing<\/b>\n

      \n\t
    • 500 g chicken breast<\/li>\n\t
    • 100 g chopped green onions<\/li>\n\t
    • 50 g parsley or chopped coriander leaves<\/li>\n\t
    • Salt, pepper, green chilis<\/li>\n<\/ul>\n<\/p><\/div><\/div><\/div><\/div>

      DOUGH: PREPARATION<\/h4>\n

      \nPlace the flour, salt, and turmeric in a large bowl. Mix everything well and add water slowly until the dough reaches a hard consistency. Knead the dough well and let it rest 5 to 10 minutes. Then, shape the dough into balls of 80 to 90 g approximately and flatten them one by one in a circle about 12 cm in diameter.<\/p>\n\t\n

      \nPut a layer of oil between each piece of dough and stack 5 pieces at a time. Flatten again this layer of 5 dough pieces to strech it into a circle about 25 cm in diameter and cook it on a cast iron plate (or in a big Teflon pan).<\/p>\n

      Turn it over to cook the other side.<\/p>\n

      Scrub this dough and cut it into 5 x 15 cm stripes.<\/p>\n

      To make it easy, you can find ready-made dough for sale in the frozen section of supermarkets.<\/p>\n
      \n

      STUFFING: PREPARATION<\/h4>\n

      \nCut the chicken breast into 1 cm cubes and put them in a container with green onions, parsley or coriander, and spices.\nMix everything well.\t<\/p>\n

      \nPlace a teaspoon of stuffing on the bottom half of the dough rectangle and make a cone, then fold down twice to wrap the stuffing in a triangle of dough. Glue the ends with a fairly sticky mixture of flour with water to prevent Samossas from opening during frying (see the Samossa folding technique below)<\/i>.\n<\/p><\/div><\/div><\/div><\/div>

      \"\"<\/div><\/div>

      \n\t

      \n\tSteps to fold:\n<\/p><\/div><\/div><\/div>

      \"\"<\/div><\/div>
      \n
      N\u00b0 1<\/center>\t\n<\/span>\n<\/div><\/div><\/div><\/div>
      \"\"<\/div><\/div>
      \n
      \tN\u00b0 2<\/center>\n<\/span><\/div><\/div><\/div>
      \"\"<\/div><\/div>
      \n\t
      N\u00b0 3<\/center>\n<\/span><\/div><\/div><\/div>
      \"\"<\/div><\/div>
      \n\t
      N\u00b0 4<\/center>\n<\/span><\/div><\/div><\/div>

      \n\t

      or\n<\/p><\/div><\/div><\/div>

      \"\"<\/div><\/div><\/div><\/div>

      COOKING SAMOSSAS<\/h4>\n

      \nHeat oil to 180\u00b0 in a large saucepan or deep fryer.\nDip the Samossas in this oil and fry for about 5 to 7 minutes, turning them until the dough becomes golden brown.<\/p>\n\t\n

      \nBon app\u00e9tit ...<\/b><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Chicken Samossas recipe You want to prepare delicious Samossas at home. Samoussas TA\u00cfLOU is happy to offer you one of its best recipes. Preparation time: 1 hour Cooking time: 5 min For 50 Samossas Ingredients for dough 1 kg of flour 1 pinch of salt 1 glass of water 1 pinch of turmeric Ingredients for… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2349,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2361"}],"collection":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/comments?post=2361"}],"version-history":[{"count":40,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2361\/revisions"}],"predecessor-version":[{"id":3354,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2361\/revisions\/3354"}],"up":[{"embeddable":true,"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/pages\/2349"}],"wp:attachment":[{"href":"https:\/\/www.samoussastailou.com\/index.php\/wp-json\/wp\/v2\/media?parent=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}